🥐 Ham & Cheese Crescent Rolls 🧀✨: The Perfect Blend of Savory and Buttery Deliciousness
When you’re craving a quick, savory snack or a flavorful appetizer, Ham & Cheese Crescent Rolls are the answer! These golden, flaky rolls are packed with melty cheddar cheese and savory deli ham, topped with a buttery garlic-herb glaze that will have your taste buds dancing. Not only are they fast and easy to make, but they’re also absolutely unforgettable—making them the perfect addition to any meal or a satisfying snack for any time of day.
Whether you’re entertaining guests, looking for a fun dinner idea, or simply craving something warm and comforting, these Ham & Cheese Crescent Rolls will hit the spot. And the best part? You only need a handful of ingredients to create this mouthwatering treat.
📝 Ingredients (Makes 8 rolls)
For the Crescent Rolls:
1 tube (8 oz) crescent roll dough (store-bought)
16 slices deli ham (about 8 oz)
1 ½ cups shredded cheddar cheese (or your favorite cheese)
For the Garlic-Herb Topping:
2 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp dried parsley (or fresh parsley, chopped)
¼ tsp salt
¼ tsp black pepper
✨ Why You’ll Love These Ham & Cheese Crescent Rolls
Quick & Easy: With just a few ingredients and minimal prep time, these crescent rolls come together in a flash, making them perfect for a busy weeknight or last-minute gatherings.
Golden & Flaky: The crescent roll dough bakes up golden and flaky, providing a perfect backdrop for the savory ham and gooey cheese inside.
Savory and Flavorful: The combination of deli ham, sharp cheddar, and the buttery garlic-herb topping gives these rolls a flavor-packed punch that’s sure to satisfy.
Versatile: These rolls are great as a quick snack, an appetizer for parties, or even as a side dish with soups, salads, or pasta dishes.
Unforgettable: Once you try these rolls, you’ll be hooked—they’re simply that good!
🔥 How to Make Ham & Cheese Crescent Rolls
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your crescent rolls bake up golden and flaky.
2. Prepare the Crescent Roll Dough
Open the tube of crescent roll dough and unroll it onto a baking sheet lined with parchment paper or a silicone baking mat. Separate the dough into the individual triangles (as instructed on the package).
3. Assemble the Rolls
Place two slices of deli ham on each crescent triangle. Then, sprinkle 2-3 tablespoons of shredded cheddar cheese on top of the ham. Be generous with the cheese for that melty, gooey center!
Carefully roll up each crescent roll from the wide end to the pointy end, ensuring the ham and cheese are securely wrapped inside the dough.
4. Make the Garlic-Herb Topping
In a small bowl, mix together the melted butter, garlic powder, dried parsley, salt, and pepper. This herby butter will give the rolls an irresistible flavor boost.
5. Brush with the Garlic-Herb Topping
Using a pastry brush or a spoon, generously brush the garlic-herb butter mixture over the top of each crescent roll. This will give the rolls a golden finish with a burst of flavor.
6. Bake the Rolls
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheese is fully melted. Keep an eye on them as they bake, as the exact time may vary depending on your oven.
7. Serve and Enjoy!
Once the rolls are baked to perfection, remove them from the oven and let them cool for a couple of minutes before serving. These rolls are best enjoyed warm, so dig in while they’re still fresh and gooey!
🧑🍳 Pro Tips for Perfect Ham & Cheese Crescent Rolls
Use Different Cheeses: While cheddar is classic, feel free to experiment with different cheeses such as Swiss, provolone, or mozzarella for a unique twist on the flavor.
Add Extras: Want to jazz up the filling? You can add a thin slice of pickle, a few jalapeño slices, or a sprinkle of Italian seasoning to the ham and cheese before rolling them up.
Make Ahead: If you’re preparing these rolls ahead of time, assemble them and store them in the fridge for up to 2 hours before baking. Just be sure to add the garlic-herb topping right before baking for the best flavor.
Use Store-Bought Ham: Deli ham is perfect for this recipe, but if you prefer, you can use leftover cooked ham or even thinly sliced turkey for a different spin on these rolls.
For Extra Golden Rolls: For a super crispy and golden top, you can sprinkle a little extra shredded cheese on top of the rolls during the last 5 minutes of baking.
🍽️ What to Serve with Ham & Cheese Crescent Rolls
These rolls are delicious on their own, but they also pair perfectly with a variety of sides to round out your meal:
Salads: A fresh green salad with a tangy vinaigrette or a creamy coleslaw would be a great complement to the richness of the rolls.
Soups: Serve these crescent rolls with a hot bowl of soup, such as creamy tomato, potato leek, or chicken noodle, for a comforting and satisfying meal.
Vegetables: Roasted vegetables, like carrots, broccoli, or green beans, make a great side dish and add some healthy balance to your meal.
Dipping Sauces: If you want to take these rolls to the next level, serve them with a side of honey mustard, ranch, or marinara sauce for dipping.
🎉 Why You’ll Love Ham & Cheese Crescent Rolls
Deliciously Simple: These rolls combine the classic flavors of ham and cheese in a quick and easy way that anyone can make.
Great for Entertaining: Whether you’re hosting a party, a family dinner, or a game day gathering, these rolls are sure to be a hit with guests.
Golden & Flaky: The crescent roll dough bakes up perfectly golden, adding a flaky texture that complements the savory, cheesy filling inside.
Customizable: Feel free to tweak the ingredients to suit your taste. Swap the ham for turkey, add some veggies, or try a different cheese—this recipe is incredibly versatile!
Family-Friendly: With simple ingredients and a flavor that everyone loves, these rolls are perfect for kids and adults alike.
Conclusion
Ham & Cheese Crescent Rolls are the ultimate combination of savory, cheesy, and buttery goodness. With their golden, flaky texture and melty cheese center, they’re sure to satisfy your cravings in just minutes. Whether you’re preparing them as an appetizer, a snack, or a side dish for dinner, these rolls will be a crowd-pleaser every time.
So, grab your crescent roll dough, ham, and cheese, and let’s get baking—these rolls are waiting to be enjoyed! 🧀✨🥐