🥧🧀 Monterey Sausage Pie — The Anytime Comfort Classic 🍳🌿
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6–8 servings
Perfect For: Breakfast, brunch, dinner, meal prep
🌟 Why You’ll Love Monterey Sausage Pie
This Monterey Sausage Pie is the ultimate comfort food in pie form. With a flaky, golden crust, a savory sausage filling, and a cheesy, creamy texture, it’s a perfect dish for any meal of the day. Packed with ground pork sausage, sharp cheddar, and a mix of eggs and cream, this pie is both filling and flavorful. Plus, it’s easy to prep and great for leftovers!
🛒 Ingredients
1 lb ground pork sausage
1 cup sharp cheddar, shredded
1 cup Monterey Jack cheese, shredded
4 large eggs
1/2 cup heavy cream
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp black pepper
1/2 tsp salt
1 pre-made pie crust (or homemade if you prefer)
2 tbsp fresh parsley, chopped (for garnish)
👨🍳 How to Make Monterey Sausage Pie
🧀 Step 1: Cook the Sausage
In a large skillet, cook the ground pork sausage over medium heat, breaking it up into crumbles as it cooks. Stir occasionally until browned and cooked through (about 5–7 minutes).
Drain excess grease and set the sausage aside.
🍳 Step 2: Make the Custard Mixture
In a medium bowl, whisk together the eggs, heavy cream, milk, garlic powder, onion powder, paprika, black pepper, and salt until well combined.
🥧 Step 3: Assemble the Pie
Preheat the oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish. If you’re using homemade crust, roll it out to fit the dish and place it in.
Layer the cooked sausage evenly over the bottom of the pie crust.
Sprinkle the sharp cheddar and Monterey Jack cheese over the sausage.
Pour the egg mixture evenly over the cheese and sausage.
🔥 Step 4: Bake the Pie
Bake the pie in the preheated oven for 30–40 minutes, or until the custard is set, and the crust is golden brown. You can check doneness by inserting a knife into the center—if it comes out clean, the pie is ready.
Allow the pie to rest for about 5 minutes before slicing and serving.
🌿 Step 5: Garnish & Serve
Garnish with freshly chopped parsley for a pop of color and extra flavor.
Serve hot with your favorite breakfast sides or enjoy it as a savory dinner.
💡 Tips & Tricks
🧀 Cheese Variation:
You can easily swap out the Monterey Jack for other melty cheeses like Mozzarella or Gruyère for a different flavor profile.
Add some cream cheese to the filling for extra richness and creaminess.
🌿 Add Veggies:
Sneak in some spinach or mushrooms for added veggies. Just sauté them before adding them to the pie.
Green onions or bell peppers also work well for extra crunch and color.
🍽️ Make Ahead:
This pie is great for meal prep! You can assemble the pie ahead of time and keep it covered in the fridge for up to 1 day before baking. Just bake it when you’re ready to serve.
🥄 Freezing:
Freeze the unbaked pie for later use! Assemble the pie, wrap it tightly in plastic wrap, and then foil. Freeze for up to 2 months. Bake directly from the freezer at 375°F (190°C) for about 50–60 minutes until golden and set.
🏁 Final Slice of Comfort
This Monterey Sausage Pie is the epitome of comfort food. With its flaky crust, savory sausage filling, and creamy, cheesy center, it’s a dish that can be served for breakfast, brunch, or dinner. Plus, it’s simple to make and guaranteed to impress your guests (or just satisfy your craving for something delicious).
Enjoy the savory goodness and keep this recipe on hand for a quick, satisfying meal that never disappoints!