🍴 Why You’ll Love This Recipe
Weeknight dinners made easy—that’s what One-Skillet Honey BBQ Chicken & Rice delivers. It’s the ultimate comfort food: juicy chicken, fluffy rice, and a sticky honey BBQ glaze that will have everyone coming back for seconds. The best part? This entire meal cooks in one skillet, which means minimal cleanup and maximum flavor.
With simple ingredients and a short cook time, this is your new go-to recipe for busy nights when you want something comforting and delicious without all the hassle.
🛒 Ingredients (Serves 4)
1 lb chicken thighs or breasts, cubed (boneless, skinless)
1 cup long-grain white rice, rinsed
1 medium onion, chopped
1 bell pepper, chopped
1 cup corn kernels (fresh or frozen)
2 cups chicken broth
¼ cup BBQ sauce (your favorite brand)
3 tbsp honey
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt & pepper, to taste
Chopped fresh parsley, for garnish (optional)
👨🍳 How to Make One-Skillet Honey BBQ Chicken & Rice
🔪 Step 1: Brown the Chicken
In a large skillet, heat olive oil over medium-high heat.
Add cubed chicken, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
Remove chicken from the skillet and set aside.
🍚 Step 2: Sauté the Veggies
In the same skillet, add a little more oil if necessary, and sauté onion and bell pepper for about 3-4 minutes, until softened.
Stir in the garlic powder and smoked paprika, cooking for another 30 seconds until fragrant.
🍯 Step 3: Combine Rice and Liquid
Add the rinsed rice to the skillet, stirring to combine with the veggies.
Pour in chicken broth, BBQ sauce, and honey. Stir well to ensure the rice is evenly coated.
Bring to a simmer and return the chicken to the skillet.
🔥 Step 4: Cook and Simmer
Cover the skillet and reduce heat to low. Let it cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Check the rice halfway through, adding a splash more chicken broth if needed.
Add the corn kernels during the last 5 minutes of cooking, stirring them into the rice.
🌿 Step 5: Serve & Garnish
Once the rice is fully cooked, give everything a good stir. Garnish with chopped parsley and serve hot!
💡 Customization Tips
🍗 Protein Variations:
Use chicken breasts for a leaner option, or swap for ground turkey or tofu for a vegetarian version.
🥦 Add More Veggies:
Toss in zucchini, broccoli, or peas for extra color and nutrients.
For a bit of spice, add some chopped jalapeños.
🌾 Rice Alternatives:
You can use brown rice, but adjust the cooking time to about 40-45 minutes since it takes longer to cook.
Try quinoa for a gluten-free option.
🧺 Meal Prep & Storage
🍽️ Meal Prep:
This dish is perfect for meal prepping. Make it ahead and store it in individual containers for lunch or dinner throughout the week.
🏷️ Storage:
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: This dish also freezes well for up to 2 months. Just reheat in the microwave or on the stove with a splash of broth.
🍴 Serving Suggestions
Serve this one-pan meal with a side of crispy garlic bread or a simple green salad for extra crunch.
Pair with a refreshing lemonade or a sparkling water to balance out the sweetness of the BBQ glaze.
📸 Picture Perfect Moment
Want that Insta-worthy shot?
Garnish with fresh parsley and a drizzle of extra BBQ sauce on top for a glossy finish.
Serve in a cast-iron skillet for rustic charm, or dish out into bowls with a side of extra sauce for dipping.
📸 Be sure to tag @zacrecipes.online and use #HoneyBBQChickenRice when you make this dish to share your beautiful creation!
🏁 Final Bite: Sweet, Smoky, and Comforting
This One-Skillet Honey BBQ Chicken & Rice is the perfect balance of sweet and smoky, packed with juicy chicken, fluffy rice, and vibrant veggies, all topped off with that irresistible honey BBQ glaze. It’s an easy, delicious meal that the whole family will love—and it cleans up in a snap!
Next time you’re craving comfort food but need something quick and hassle-free, this one-pan wonder will become your new favorite go-to.