Creamy Tuscan Ravioli
Ingredients:
– 1 pound ravioli (cheese or spinach-filled)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 cup baby spinach
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil, chopped (for garnish)
Directions:
1. Cook the ravioli according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and sun-dried tomatoes to the skillet, and cook for another 1-2 minutes until fragrant.
4. Stir in the heavy cream and chicken broth. Bring to a simmer and cook until the sauce thickens slightly, about 5 minutes.
5. Add the baby spinach to the skillet and cook until wilted, about 2 minutes.
6. Stir in the cooked ravioli and Parmesan cheese. Toss to coat the ravioli evenly with the sauce. Season with salt and pepper to taste.
7. Serve the ravioli hot, garnished with fresh basil.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
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