“Creamy Cookies & Cream Dream Frappuccino”
Indulge in this rich, velvety Cookies & Cream Frappuccino—a decadent frozen treat that’s perfect for satisfying your sweet cravings! Whether you’re cooling off on a hot day or just need a delicious pick-me-up, this easy-to-make blended drink is sure to delight. Plus, it’s customizable with dairy-free options!
Ingredients:
1 cup ice 🧊
½ cup milk (dairy, almond, oat, or coconut) 🥛
¼ cup heavy cream (or coconut cream for a vegan version) 🧴
½ cup cookies & cream dip (store-bought or homemade) 🍪
1 tbsp sugar (optional, adjust to taste) 🍬
¼ cup crushed chocolate cookies (Oreos or similar) 🍪
Whipped cream for topping (optional) 🧁
Blue food coloring (optional, for a fun twist) 💙
Instructions:
1. Blend the Base
In a high-speed blender, combine the ice, milk, heavy cream, cookies & cream dip, and sugar (if using). For a playful blue hue, add a drop of food coloring. Blend until smooth and creamy, ensuring no large ice chunks remain.
2. Add the Cookie Crunch
Gently stir in the crushed cookies, then pulse the blender a few times to mix. You want small cookie pieces for texture, so avoid over-blending.
3. Serve & Garnish
Pour the frappuccino into a tall glass. For extra indulgence, top with a swirl of whipped cream and a sprinkle of additional cookie crumbs.
4. Enjoy!
Serve immediately with a straw and enjoy the luscious, creamy goodness of this homemade Cookies & Cream Frappuccino—perfect for dessert or an afternoon treat!
Tips & Variations:
Vegan Option: Use plant-based milk, coconut cream, and vegan cookies.
Stronger Cookie Flavor? Add an extra tablespoon of cookie crumbs to the blend.
Mocha Twist: Mix in 1 tsp of instant coffee or cocoa powder for a mocha version.
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