🍯 Honey Cinnamon Roasted Sweet Potatoes
Sweet, savory, and roasted to caramelized perfection—these make the ultimate cozy side dish!
🛒 Ingredients
4 medium sweet potatoes, peeled & cut into chunks
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground black pepper
👨🍳 Directions
1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2 In a large bowl, toss sweet potato chunks with honey, olive oil, cinnamon, salt, and pepper until well coated.
3 Spread the potatoes in a single layer on the prepared baking sheet.
4 Roast for 30–35 minutes, flipping halfway through, until golden and fork-tender.
5 Serve warm and enjoy the sweet & savory vibes.
🕒 Time & Nutrition
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~180 kcal per serving
✨ Tips
Cut sweet potatoes into uniform chunks for even cooking.
Add a pinch of cayenne for a subtle kick!