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If youβre looking for a no-fuss, comforting meal, these 3-Ingredient Slow Cooker Ranch Pork Chops will become your go-to! Itβs as easy as tossing everything into the slow cooker and letting it do all the work. Tender, flavorful, and creamy, this dish pairs perfectly with mashed potatoes, rice, or steamed veggies. π²β¨
π Ingredients
4-6 boneless pork chops π₯©
1 envelope dry Ranch dressing mix πΏ
2 cans Cream of Chicken soup π₯£
π Directions
To Prepare Right Away:
1οΈβ£ Place all ingredients into your slow cooker.
2οΈβ£ Cook on LOW for 4-6 hours or until the pork chops are tender and cooked through.
Tip: Serve with mashed potatoes or your favorite veggies for a complete meal. π½π₯¦
To Freeze:
1οΈβ£ Add all ingredients to a gallon-sized zip-lock freezer bag.
2οΈβ£ Label it with the date and instructions.
3οΈβ£ Freeze for up to 3 months.
To Cook from Frozen:
1οΈβ£ Thaw overnight in the fridge or under running water.
2οΈβ£ Pour everything into the slow cooker.
3οΈβ£ Cook on LOW for 4-6 hours.
π Recipe Variations & Tips
Add veggies: Try adding carrots, potatoes, or green beans directly into the slow cooker for a complete one-pot meal. π₯π₯
Creamier sauce: Stir in a little sour cream at the end of cooking for extra richness. π
Serve over: Mashed potatoes, rice, or egg noodles for the ultimate comfort food experience. ππ
π Why Youβll Love This Recipe
Minimal Prep: Just 3 simple ingredients!
Freezer-Friendly: Great for meal prep.
Comfort Food at Its Best: Creamy, flavorful, and satisfying.