🥧🧀 Monterey Sausage Pie — The Anytime Comfort Classic 🍳🌿
Golden crust. Savory sausage. Melty cheddar. Creamy eggs. Whether it’s brunch with friends or a weeknight dinner, this pie is your go-to comfort food!
🛒 Ingredients:
1 lb ground pork sausage
1 cup sharp cheddar cheese, shredded
½ cup Monterey Jack cheese, shredded
1 tablespoon all-purpose flour
1 tablespoon dried parsley (or fresh, chopped)
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon onion powder
4 large eggs
¾ cup whole milk (or half-and-half for creamier texture)
1 unbaked 9-inch deep-dish pie shell (homemade or store-bought)
👩🍳 Instructions:
1️⃣ Preheat and Prep:
Preheat oven to 375°F (190°C).
Place your pie crust into a 9-inch pie plate and set aside.
2️⃣ Cook the Sausage:
In a skillet over medium heat, cook sausage until browned and fully cooked, breaking it into crumbles.
Drain excess grease and let cool slightly.
3️⃣ Mix the Filling:
In a large bowl, whisk together the eggs, milk, flour, parsley, garlic powder, onion powder, and pepper.
Stir in cooked sausage and both cheeses until evenly combined.
4️⃣ Assemble and Bake:
Pour the mixture into the prepared pie shell.
Bake for 35–40 minutes, or until the center is set and the top is golden.
Let cool for 5–10 minutes before slicing.
💡 Tips & Serving Ideas:
Make it spicy: Add diced jalapeños or a dash of hot sauce to the mix.
Vegetable boost: Add sautéed spinach, mushrooms, or bell peppers.
Make ahead: Prepare the pie the night before and refrigerate. Just bake in the morning!
Serving idea: Serve with a dollop of sour cream, salsa, or a side salad for a complete meal.
🥄 Storage:
Store leftovers covered in the fridge for up to 3 days.
Reheat in the microwave or oven. Freezes beautifully, too!