Dolly Parton’s Butterscotch Pie
Ingredients:
1. ½ cup unsalted butter
2. 1 cup brown sugar, packed
3. 3 large egg yolks
4. ¼ cup cornstarch
5. 2 cups whole milk
6. ¼ teaspoon salt
7. 1 teaspoon vanilla extract
Directions:
Preheat Oven:
1. Preheat your oven to 350°F (175°C). Get a 9-inch pie dish ready.
Prepare the Butterscotch Filling:
2. In a saucepan, melt the butter over low heat.
3. Add the brown sugar and stir until well combined.
4. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
5. Gradually pour in the milk while whisking continuously.
6. Slowly add the milk mixture to the saucepan with the butter and sugar, stirring constantly.
7. Cook the mixture over medium heat, stirring until it thickens and bubbles.
8. Remove from heat and stir in the salt and vanilla extract.
Bake the Pie:
9. Pour the butterscotch filling into the prepared pie dish.
10. Bake in the preheated oven for 10-12 minutes, or until the filling is set.
11. Let the pie cool completely before serving.
Serve:
12. Slice the Butterscotch Pie and serve it chilled or at room temperature.
13. Enjoy the rich and creamy flavors of this classic Southern delight!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 300 kcal per serving | Servings: 8 servings
