Juicy Garlic Parmesan Chicken Meatloaf with a Golden Crust ππ§
Looking for a healthier twist on the classic meatloaf? This Juicy Garlic Parmesan Chicken Meatloaf is packed with flavor, topped with gooey mozzarella cheese, and has a delicious golden crust. The perfect dinner for any night of the week!
Ingredients:
1 lb ground chicken π
Β½ cup breadcrumbs π
Β½ cup grated Parmesan cheese π§
1 egg π₯
3 cloves garlic, minced π§
1 tablespoon Worcestershire sauce πΆ
1 teaspoon Italian seasoning πΏ
Β½ teaspoon salt π§
Β½ teaspoon black pepper πΆοΈ
Β½ cup shredded mozzarella cheese π§
ΒΌ cup fresh parsley, chopped πΏ
Β½ cup marinara sauce (optional, for topping) π
Directions:
Preheat the oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Mix ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir until well combined.
Shape the meatloaf: Form the mixture into a loaf and place it on the prepared baking sheet or in a loaf pan.
Bake the meatloaf: Bake for 35 minutes, then remove from the oven and sprinkle the shredded mozzarella cheese over the top.
Finish baking: Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and the internal temperature reaches 165Β°F (75Β°C).
Optional marinara topping: For extra flavor, spoon marinara sauce over the meatloaf before serving.
Garnish & Serve: Sprinkle with chopped fresh parsley and serve warm.
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Kcal: 320 kcal per serving
Servings: 4 servings
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πππ ππππ Juicy Garlic Parmesan Chicken Meatloaf? π΄π A savory, cheesy delight thatβs sure to please! Let me know your thoughts!
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