Paula Deen’s 5 Minute Fudge 🍫✨
Looking for a super easy yet delicious holiday treat? This 5 Minute Fudge is the answer! It’s rich, creamy, and packed with crunchy pecans. With just a few ingredients and minimal effort, this fudge will steal the show at your holiday table!
Ingredients:
2/3 cup evaporated milk 🥛
1 2/3 cups granulated sugar 🍬
1/2 teaspoon salt 🧂
1 1/2 cups mini marshmallows 🍡
1 1/2 cups semisweet chocolate chips 🍫
1 teaspoon vanilla extract 🍦
1 cup chopped pecans 🌰
Directions:
Prepare your pan: Line an 8×8-inch pan with parchment paper or foil, leaving an overhang to make removal easy later.
Cook the base: In a medium saucepan, combine the evaporated milk, granulated sugar, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
Simmer: Once it starts boiling, continue cooking for 4–5 minutes, stirring to prevent burning. Remove from heat.
Add the good stuff: Stir in the mini marshmallows, chocolate chips, and vanilla extract until the mixture is smooth and glossy.
Fold in pecans: Gently fold in the chopped pecans for a nutty crunch.
Set the fudge: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
Cool: Let the fudge cool at room temperature for 2 hours or refrigerate it to speed up the process.
Slice and serve: Once set, lift the fudge out of the pan using the parchment paper or foil overhang, then cut into squares.
Prep Time: 5 minutes
Cooling Time: 2 hours
Total Time: 2 hours 5 minutes
Kcal: 130 kcal per piece (approx.)
Servings: 36 pieces
𝐃𝐈𝐃 𝐘𝐎𝐔 𝐄𝐕𝐄𝐑 𝐓𝐑𝐘 𝐓𝐇𝐈𝐒 5 Minute Fudge? 🍫💫 It’s perfect for the holidays or any occasion when you want to impress with minimal effort! Let me know how you like it!
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