No-Bake German Chocolate Cake
Ingredients:
• 2 cups Oreo cookie crumbs (about 24 cookies)
• 1/2 cup melted butter
• 8 oz cream cheese, softened
• 1 cup chocolate ganache (made with chocolate and heavy cream)
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1/2 cup caramel sauce
Instructions:
• Combine the Oreo cookie crumbs and melted butter in a medium bowl. Mix well until the crumbs are fully coated.
• Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Place it in the refrigerator to set while preparing the filling.
• In another bowl, beat the softened cream cheese for 2-3 minutes until smooth and creamy.
• Gradually add the chocolate ganache into the cream cheese and mix until fully combined and fluffy. Allow the ganache to cool slightly if it is warm.
• Pour the creamy mixture into the prepared crust, spreading evenly. Tap the pan gently on the counter to release air bubbles.
• Refrigerate the cheesecake for at least 4 hours or until firm. For best results, chill overnight.
• Just before serving, sprinkle the shredded coconut and chopped pecans over the top. Drizzle with caramel sauce.
• Carefully release the cheesecake from the springform pan. Slice into pieces and enjoy.