Cheesy Chicken Crescent Dinner Rolls
Golden crescent rolls filled with creamy, cheesy chicken—perfect as a snack, dinner, or crowd-pleasing appetizer!
Ingredients
1 (12 oz) tube Big & Flaky Crescent Dinner Rolls (8 rolls)
8 oz cream cheese, softened
1½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups cooked and shredded chicken
Salt, to taste
¼ teaspoon garlic powder (or more to taste)
¼ teaspoon black pepper
2 tablespoons melted butter
3 tablespoons grated Parmesan cheese
½ teaspoon dry Italian seasoning
Directions
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a medium bowl, mix the softened cream cheese, cheddar, mozzarella, garlic powder, salt, and pepper until smooth. Fold in the shredded chicken.
Unroll the crescent dough and separate into 8 triangles. Spoon the chicken mixture evenly over each triangle.
Roll each one tightly from the wide end, tucking in the filling as needed. Pinch the seams to seal and place on the prepared baking sheet about 2 inches apart.
Brush the tops with melted butter, then sprinkle with Parmesan and Italian seasoning.
Bake for 15–18 minutes or until the rolls are puffed and golden brown. Serve warm!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: ~300 per roll | Servings: 8 rolls
Want a homemade dipping sauce idea to pair with these?