Crack Chicken Tenders
Juicy chicken tenders baked with a crispy Ranch-Parmesan-Ritz crust—easy, cheesy, and addictively delicious!
Ingredients:
1 lb chicken tenders
½ cup mayonnaise
½ cup grated Parmesan cheese
1 packet Ranch seasoning mix
½ tsp garlic powder
½ tsp onion powder
1 cup crushed Ritz crackers
Directions:
Preheat Oven:
Set oven to 375°F (190°C) and line a baking sheet with parchment or lightly grease it.
Make the Coating Mixture:
In a bowl, mix together mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder.
Coat the Chicken:
Dip each chicken tender into the mayo mixture, making sure they’re well coated.
Dredge in Crackers:
Roll each coated tender in the crushed Ritz crackers, pressing lightly so the crumbs stick.
Bake:
Place tenders on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and cooked through.
Serve:
Let cool for a few minutes before serving. Pair with your favorite dipping sauce!
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: ~550 per serving
Servings: 4