Super Soft Vanilla Breakfast Cake 🍰
The Super Soft Vanilla Breakfast Cake is a delightful, fluffy treat that will elevate any morning. It’s light, aromatic, and perfectly sweet, making it the ideal way to start your day. This cake offers a perfect balance of flavors and texture, providing you with a comforting bite of sweetness that will leave you craving for more.
This cake isn’t just for breakfast. It makes a great snack or even a dessert for a gathering. Whether you’re hosting a brunch, a cozy family breakfast, or simply looking for a delicious cake to accompany your morning coffee, this recipe is the answer.
The beauty of this cake lies in its simplicity. No complicated steps, no special ingredients, and no need for fancy tools. With just a handful of pantry staples, you’ll have a scrumptious, melt-in-your-mouth breakfast cake ready in no time. Let’s dive into the recipe and start baking!
Why You’ll Love This Vanilla Breakfast Cake:
Super Soft Texture – The cake is light and fluffy, with a melt-in-your-mouth softness that’s perfect for breakfast or dessert.
Perfectly Balanced Flavors – The sweet vanilla flavor shines through without being overpowering, making it the perfect canvas for various toppings or additions.
Easy to Make – No complicated techniques or fancy ingredients here. If you can mix and bake, you’re good to go!
Versatile – You can enjoy this cake as is, or you can get creative by adding fruits, nuts, or even a drizzle of frosting.
Ingredients:
To make this Super Soft Vanilla Breakfast Cake, you’ll need the following ingredients:
2 cups all-purpose flour 🍞: Flour is the base of the cake. All-purpose flour works perfectly for this recipe, giving it structure while keeping the cake light.
¾ cup sugar 🍬: Sugar sweetens the cake and helps create that soft, moist texture. You can substitute with brown sugar for a richer flavor.
2 tsp baking powder 🧁: Baking powder helps the cake rise and gives it its light and airy texture. It’s essential for that soft crumb.
½ tsp salt 🧂: Salt enhances the flavors of the other ingredients and balances out the sweetness.
1 cup milk 🥛: Milk provides moisture and helps create that smooth, tender crumb. Use whole milk for the best texture, or any milk substitute you prefer.
Additionally, for some optional flavor enhancements, you might consider adding a splash of vanilla extract, a handful of berries, or a sprinkle of cinnamon.
Equipment You’ll Need:
While the ingredients are simple, you’ll need a few basic pieces of kitchen equipment to make this cake:
Mixing Bowls: For combining the dry and wet ingredients.
Whisk or Electric Mixer: To combine everything smoothly.
Cake Pan: A round cake pan works best, but any shape you prefer will do.
Oven: Preheated to 350°F (175°C).
Toothpick or Cake Tester: To check if the cake is baked through.
Step-by-Step Instructions:
1. Preheat Your Oven:
Before you start mixing your ingredients, preheat your oven to 350°F (175°C). This ensures that the oven is at the perfect temperature when your cake goes in, helping it bake evenly and rise beautifully.
2. Prepare Your Cake Pan:
Grease and flour your cake pan. You can also line it with parchment paper for easy removal once the cake is baked. If you’re using a round pan, make sure it’s about 8 to 9 inches in diameter. A square or rectangular pan works too, but the baking time may vary slightly.
3. Combine the Dry Ingredients:
In a large mixing bowl, combine 2 cups of all-purpose flour, ¾ cup of sugar, 2 tsp of baking powder, and ½ tsp of salt. Whisk them together until well mixed. The key here is to make sure that the baking powder is evenly distributed throughout the flour mixture. This will help the cake rise uniformly.
Tip: Sifting the flour before measuring can help remove any clumps and ensure that the dry ingredients are light and airy, contributing to the cake’s softness.
4. Add the Wet Ingredients:
In a separate bowl, pour in 1 cup of milk. If you’re feeling adventurous, now is the time to add a teaspoon of vanilla extract for that extra aromatic boost of vanilla flavor. This simple addition can make a world of difference in the cake’s fragrance and overall taste.
Mix the wet ingredients well, ensuring that they are smooth and combined.
5. Combine Wet and Dry Ingredients:
Now, gently pour the wet ingredients into the dry ingredients. Stir with a spatula or a wooden spoon until just combined. Be careful not to overmix the batter, as doing so can result in a denser cake. The batter should be smooth and slightly thick.
Pro Tip: If you prefer a slightly richer flavor, you can replace part of the milk with sour cream or buttermilk. These ingredients will add a subtle tanginess and make the cake even more moist.
6. Pour the Batter into the Pan:
Once the batter is mixed, pour it into your prepared cake pan. Use a spatula to spread it evenly across the pan. If you like, you can lightly tap the pan on the counter to remove any air bubbles and ensure the batter settles evenly.
7. Bake the Cake:
Place your cake in the preheated oven and bake for about 25-30 minutes. The exact baking time will depend on the size of your pan and your oven, so keep an eye on it. After 25 minutes, check the cake by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is done!
Tip: If the top of the cake begins to brown too quickly before the center is fully cooked, loosely cover it with aluminum foil and continue baking.
8. Cool and Remove:
Once the cake is baked, remove it from the oven and let it cool in the pan for about 5-10 minutes. This makes it easier to remove from the pan without breaking. After that, turn the cake out onto a cooling rack and let it cool completely.
Optional: For a beautiful finish, dust the top with powdered sugar, or drizzle some frosting or glaze if you’re feeling fancy. You could even add some fresh berries on top for a pop of color and flavor.
Tips for the Best Breakfast Cake:
Room Temperature Ingredients: Always use room temperature ingredients when baking. This helps the ingredients combine more evenly and gives the batter a smoother consistency.
Mixing: Avoid overmixing the batter. Mix until just combined to avoid a dense texture.
Flavor Variations: You can get creative with your flavor combinations! Add fresh fruit like blueberries, strawberries, or raspberries into the batter for added moisture and flavor. For a spice twist, consider adding cinnamon or nutmeg.
Storage: This breakfast cake is best enjoyed fresh, but you can store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to a month. Just be sure to wrap it well in plastic wrap before freezing.
Toppings: To make your cake extra special, top it with fresh whipped cream, a scoop of vanilla ice cream, or even some honey or maple syrup.
Fun Variations to Try:
Blueberry Vanilla Cake: Add 1 cup of fresh or frozen blueberries to the batter before baking. The blueberries will add a burst of flavor and color to the cake.
Cinnamon Swirl Cake: Sprinkle a mixture of cinnamon and sugar over the top of the batter before baking. Swirl it with a knife for a delicious cinnamon pattern that will melt into the cake.
Lemon Vanilla Cake: Add the zest of one lemon and a tablespoon of lemon juice to the batter for a fresh citrus twist.
Chocolate Chip Vanilla Cake: Add ½ cup of chocolate chips into the batter for a sweet, decadent treat.
How to Serve Your Breakfast Cake:
While this cake is delicious on its own, there are plenty of ways to serve it:
With a hot drink: Pair it with your morning coffee or tea. The soft, fluffy texture of the cake is the perfect complement to your favorite beverage.
As a dessert: Serve it as a light dessert after a meal, maybe with a dollop of whipped cream or a drizzle of chocolate sauce.
For special occasions: Add a sprinkle of powdered sugar or drizzle some icing for a more festive touch when you’re celebrating.
Final Thoughts:
This Super Soft Vanilla Breakfast Cake is a simple yet scrumptious treat that will become a staple in your kitchen. Whether you’re whipping it up for breakfast, a snack, or even as a dessert, it’s sure to impress everyone who takes a bite. The combination of soft, fluffy texture and the delightful vanilla flavor makes this cake irresistible.
Now that you know how easy it is to make, you’ll want to bake it every week! Don’t forget to get creative with toppings, additions, or even a new twist on the flavor. Happy baking, and enjoy your delicious morning treat!