🍫🍌 Chocolate Banana Cake Crepe – Moist, Rich & Irresistible!
Ripe bananas and rich cocoa come together in this soft and fluffy crepe-style cake. It’s a no-fail dessert or snack you can make right on your stovetop – no oven needed! Perfect for all the chocolate and banana lovers out there! ❤
📝 Ingredients:
• 2 Ripe Bananas
• 2 Eggs
• ½ Cup Sugar
• ¼ Cup Oil
• 1 Tsp Vanilla Essence
• 1 Cup Flour
• 3 Tbsp Cocoa Powder
• 1 Tsp Baking Powder
• ¼ Tsp Baking Soda
• ½ Cup Milk
• 3 Tbsp Chocolate Chips (Plus Extra For Topping)
Instructions:
1. In a bowl, mash the bananas well.
2. Add eggs, sugar, oil, and vanilla essence. Mix until smooth.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, and baking soda.
4. Gradually add the dry ingredients to the banana mixture along with the milk. Mix to form a smooth batter.
5. Fold in chocolate chips.
6. Grease a 7-inch mould with oil and line with baking paper.
7. Pour the batter into the mould and sprinkle more chocolate chips on top.
8. Place a pan with a wire stand and pre-heat for 5-7 minutes.
9. Place the mould inside, cover, and bake on low-medium heat for 35-40 minutes.
10. Let it cool slightly before serving.
🍰 Soft, fudgy, and full of flavor – every bite is pure bliss!
Great for tea-time, lunch boxes, or a sweet treat anytime!
