Hot Fudge Brownie Bread
Ingredients:
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup hot fudge sauce (plus more for drizzling)
1 cup semi-sweet chocolate chips
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients:
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Add the Fudge and Chocolate Chips:
Gently fold in the hot fudge sauce and semi-sweet chocolate chips into the batter, being careful not to overmix.
Pour and Swirl:
Pour the batter into the prepared loaf pan. If desired, drizzle extra hot fudge sauce on top and swirl it into the batter with a knife or toothpick.
Bake:
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the bread to remain fudgy.
Cool and Serve:
Allow the brownie bread to cool in the pan for 10 minutes before using the parchment overhang to lift it out of the pan. Let it cool completely on a wire rack.
Drizzle with more hot fudge sauce before serving if desired.
Prep Time: 15 minutes | Cook Time: 60-70 minutes | Total Time: 1 hour 25 minutes
Kcal: Approximately 380 kcal per slice | Servings: 10 slices
