Mashed Potato Casserole with Crispy Chicken
Ingredients:
For the Mashed Potato Base:
4 cups mashed potatoes (prepared, warm, and slightly chunky)
1/2 cup sour cream
1/4 cup milk (or more for desired consistency)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and black pepper to taste
For the Crispy Chicken:
2 cups cooked chicken, shredded or cubed (preferably rotisserie or baked)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil (for frying)
For Topping:
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley (optional)
Directions:
Prepare the Mashed Potato Base:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the mashed potatoes, sour cream, milk, Parmesan cheese, garlic powder, and onion powder. Mix until well combined and smooth. Season with salt and pepper to taste.
Spread the mashed potato mixture evenly in the bottom of a 9×13-inch baking dish.
Prepare the Crispy Chicken:
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and pepper.
Dip each piece of chicken first in the flour, then in the egg, and finally in the breadcrumb mixture, ensuring an even coating.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.
Assemble the Casserole:
Place the crispy chicken pieces on top of the mashed potatoes in the baking dish.
Sprinkle the shredded cheddar cheese evenly over the chicken.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Garnish and Serve:
Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped parsley if desired.
Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes
Kcal: Approximately 450 kcal per serving | Servings: 6 servings
