Today, I Made a Meatloaf with Stovetop Stuffing: A Simple and Flavorful Recipe
Meatloaf is a classic comfort food that never fails to satisfy. It’s hearty, flavorful, and incredibly versatile. Today, I decided to put a twist on the traditional recipe by incorporating Stovetop Stuffing mix. The result? A moist, flavorful meatloaf with a deliciously unique texture. If you’re looking for an easy yet impressive dish to add to your dinner rotation, this meatloaf recipe is a must-try.
Why Use Stovetop Stuffing?
Stovetop Stuffing is a pantry staple for many households, and for good reason. It’s quick, convenient, and adds a wonderful savory flavor to dishes. In this recipe, the dry stuffing mix acts as a binder, replacing the need for breadcrumbs or oats. It also infuses the meatloaf with a rich, herby taste that complements the ground beef perfectly. Plus, it’s a great way to use up that box of stuffing sitting in your cupboard!
Ingredients
Here’s what you’ll need to make this delicious meatloaf:
- 2 lbs ground beef (I used 80/20 for a good balance of flavor and moisture, but you can use leaner beef if preferred)
- 1 (6 oz) box of Stovetop Stuffing mix (any flavor except cornbread—I used the traditional savory herb variety)
- 2 eggs (to bind everything together)
- 1/2 cup water (to help moisten the stuffing mix)
- 1/2 cup ketchup (plus extra for topping)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- A splash of Worcestershire sauce (for a hint of umami)
- Salt and pepper (to taste, optional)
Instructions
- Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the meatloaf cooks evenly and develops a nice crust on the outside. - Mix the Ingredients
In a large mixing bowl, combine the ground beef, dry Stovetop Stuffing mix, eggs, water, ketchup, garlic powder, onion powder, Worcestershire sauce, and a pinch of salt and pepper if desired. Use your hands or a spoon to mix everything together until well combined. Don’t overmix, though, as this can make the meatloaf dense. - Shape the Meatloaf
Transfer the mixture to a broiler pan or a baking sheet lined with foil (for easy cleanup). Shape the mixture into a loaf, about 9×5 inches in size. Using a broiler pan allows the excess grease to drip away, resulting in a less greasy meatloaf. - Add the Topping
Brush a generous layer of ketchup (or your favorite glaze) over the top of the meatloaf. This adds a touch of sweetness and helps create a delicious caramelized crust. - Bake
Place the meatloaf in the preheated oven and bake for 1 hour. The internal temperature should reach 160°F (71°C) when fully cooked. If you don’t have a meat thermometer, you can check for doneness by making sure the meatloaf is no longer pink in the center. - Let It Rest
Once the meatloaf is done, remove it from the oven and let it sit for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender meatloaf.
Serving Suggestions
This meatloaf pairs wonderfully with a variety of sides. Here are a few ideas:
- Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment to meatloaf.
- Green Beans: Steamed or roasted green beans add a fresh, crisp contrast.
- Mac and Cheese: For the ultimate comfort food combo, serve with a side of mac and cheese.
- Gravy: If you’re a gravy lover, drizzle some over the meatloaf for extra richness.
Why This Recipe Works
The beauty of this recipe lies in its simplicity and the clever use of Stovetop Stuffing. The dry stuffing mix not only adds flavor but also helps keep the meatloaf moist and tender. The combination of ketchup, Worcestershire sauce, and seasonings creates a well-balanced flavor profile that’s both savory and slightly sweet. Plus, the recipe is incredibly forgiving—you can easily adjust the seasonings or add your favorite ingredients, like diced onions or bell peppers.
Tips and Variations
- Glaze Options: If you’re not a fan of ketchup, try a glaze made with BBQ sauce, brown sugar, and mustard for a tangy-sweet topping.
- Add Veggies: Sneak in some finely chopped vegetables like carrots, celery, or zucchini for added nutrition.
- Cheese Lover?: Mix in a handful of shredded cheddar cheese for a cheesy twist.
- Leftovers: Meatloaf makes fantastic leftovers! Slice it up for sandwiches or reheat it with a side of veggies for a quick meal.
Final Thoughts
This meatloaf with Stovetop Stuffing is a game-changer. It’s easy to make, packed with flavor, and sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers comfort and satisfaction in every bite. Give it a try and let me know how it turns out—I’m confident you’ll love it as much as I do!
Happy cooking!