Chicken Stuffed Crescent Rolls
Ingredients:
1 can (8 oz) refrigerated crescent rolls
1 cup cooked chicken, shredded or diced
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)
1/4 cup ranch dressing or dip
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon melted butter
1/2 teaspoon dried parsley or Italian seasoning (optional)
Directions:
Prepare the Filling:
In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, green onions (if using), ranch dressing, garlic powder, salt, and pepper until well combined.
Assemble the Rolls:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Open the can of crescent rolls and separate the dough into individual triangles.
Place a generous spoonful of the chicken mixture onto the wide end of each triangle.
Roll up each triangle from the wide end to the point, pinching the sides to seal and form a crescent shape. Place them on the prepared baking sheet.
Bake:
Brush the tops of the rolls with melted butter and sprinkle with dried parsley or Italian seasoning, if desired.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
Serve:
Let the rolls cool slightly before serving.
Serve warm with a side of additional ranch dressing or your favorite dipping sauce.
Prep Time: 15 minutes | Cook Time: 12-15 minutes | Total Time: 30 minutes
Kcal: Approximately 150 kcal per roll | Servings: 8 rolls
