Espresso Cookie Dough Martini ☕🍪
“Bold espresso meets sweet cookie dough in this decadent dessert cocktail you’ll crave sip after sip.”
Get ready to indulge in the Espresso Cookie Dough Martini—a dessert cocktail that combines the deep, bold flavor of espresso with the sweet nostalgia of cookie dough. With rich Irish cream, chocolate liqueur, and a splash of vodka, this martini delivers a delicious, creamy treat with a little caffeine kick.
Why You’ll Love This Espresso Cookie Dough Martini
For fans of espresso and dessert alike, this martini is a dream come true. The espresso liqueur provides that rich coffee flavor, while the cookie dough adds a nostalgic, sweet touch. It’s a perfect balance of bold and creamy, and every sip feels like you’re enjoying your favorite dessert with a caffeinated twist.
Ingredients for Espresso Cookie Dough Martini:
2 oz vodka 🍸
The smooth base for this cocktail, adding a clean, neutral flavor that lets the other ingredients shine.
1 oz espresso liqueur ☕
The bold, coffee-forward flavor of espresso liqueur brings in that rich coffee taste to balance the sweetness.
1 oz Irish cream liqueur 🍮
Adds a velvety, creamy texture and a hint of Irish whiskey flavor that complements the coffee.
1/2 oz chocolate liqueur 🍫
Deepens the flavor profile with a luscious chocolate note that pairs perfectly with the coffee and cookie dough.
1 tbsp edible cookie dough (or cookie dough flavored syrup) 🍪
The secret ingredient! Adds that authentic cookie dough sweetness and a playful twist to the cocktail.
Ice 🧊
To chill the drink and give it that perfect refreshing quality.
Mini chocolate chips and cookie crumbs for garnish 🍫🍪
The finishing touch, adding a crunchy, sweet element that’s both delicious and visually appealing.
Step-by-Step Instructions:
Shake:
In a cocktail shaker, combine vodka, espresso liqueur, Irish cream, chocolate liqueur, edible cookie dough (or syrup), and ice. Shake vigorously until smooth and well-chilled.
Strain:
Strain the mixture into a chilled martini glass for a sleek, sophisticated look.
Garnish:
Sprinkle mini chocolate chips and cookie crumbs on top for a fun, cookie-inspired finish that enhances the overall experience.
Tips for the Perfect Espresso Cookie Dough Martini:
For Extra Creaminess:
If you want the cocktail to be extra creamy, add a splash of heavy cream or milk to give it a richer texture.
Cookie Dough Alternative:
If you can’t find edible cookie dough, cookie dough-flavored syrup works just as well to get that nostalgic cookie dough flavor.
Chill the Glass:
To keep your martini extra cool, chill your glass in the freezer for a few minutes before serving.
Serving Suggestions:
This Espresso Cookie Dough Martini is perfect for an after-dinner treat or for those who enjoy their coffee in a fun, dessert-like form. Pair it with a chocolate dessert or some light cookies for a truly indulgent experience.
Conclusion:
With its smooth blend of espresso, cookie dough, and creamy liqueurs, this Espresso Cookie Dough Martini is the perfect cocktail for dessert lovers. It’s rich, indulgent, and absolutely delicious, making it the ideal treat for those who want to combine their love of coffee and cookies into one irresistible drink.
Treat yourself to this sweet, indulgent martini—because you deserve it! ☕🍪