Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe: A Hearty, On-the-Go Breakfast
If you’re craving a quick and satisfying breakfast that packs all the flavors of a classic morning meal into a convenient handheld package, then these Sausage, Egg, and Cheese Breakfast Roll-Ups are perfect for you! Combining scrambled eggs, savory sausage, and melted cheddar cheese all wrapped up in a soft, warm tortilla, these roll-ups are a delicious and portable breakfast option. Whether you’re looking to fuel up for a busy morning or make a breakfast that’s easy to enjoy on the go, this recipe has you covered.
The combination of flavors and textures in these roll-ups is absolutely irresistible: the rich and creamy eggs, the crispy sausage, and the melty cheese all come together in a warm tortilla for the ultimate morning bite.
Read on to learn how to make this satisfying breakfast roll-up that will kick-start your day!
🥞 Why You’ll Love These Breakfast Roll-Ups
These Sausage, Egg, and Cheese Breakfast Roll-Ups are not only flavorful, but they’re also quick and easy to make. Here’s why you’ll love them:
Quick & Easy: The whole recipe takes just about 15 minutes to prepare, making it perfect for busy mornings.
Customizable: You can easily adjust the filling to suit your preferences. Whether you prefer spicy sausage, a different type of cheese, or adding in some veggies, the possibilities are endless!
Portable: These roll-ups are perfect for when you’re on the go. Grab one as you head out the door, and you’ve got a complete breakfast ready to go!
Kid-Friendly: These are perfect for kids who enjoy handheld meals. You can even let them customize their own roll-ups with their favorite ingredients!
So, if you’re looking for a quick, hearty breakfast that doesn’t skimp on flavor, these Sausage, Egg, and Cheese Breakfast Roll-Ups are sure to hit the spot.
🧑🍳 Ingredients for Sausage, Egg, and Cheese Breakfast Roll-Ups
Here’s what you’ll need to make these delicious breakfast roll-ups. The combination of scrambled eggs, savory sausage, and melted cheese wrapped in a soft tortilla creates the ultimate breakfast bite!
Ingredients:
4 large eggs: Eggs are the base of this dish, providing richness and creaminess to the roll-ups.
4 small flour tortillas (or larger if you prefer): Flour tortillas are soft and pliable, making them perfect for wrapping up the filling. Choose small tortillas for a convenient size, or larger ones for a bigger meal.
1/2 lb breakfast sausage (mild or spicy, based on your preference): The sausage adds savory flavor and protein, and you can choose between mild or spicy to suit your taste.
1 cup shredded cheddar cheese (or a cheese of your choice): Cheddar is classic for breakfast dishes, but feel free to swap it out for mozzarella, monterey jack, or pepper jack for a different twist.
1 tbsp butter: Butter adds a rich, creamy flavor when scrambling the eggs.
Salt and pepper, to taste: Season the eggs to bring out all the flavors.
1 tbsp milk (optional, for fluffier eggs): Adding a little milk makes the scrambled eggs even fluffier and creamier, though you can skip it for a firmer texture.
Fresh chives or parsley, for garnish (optional): A sprinkle of fresh herbs adds a pop of color and flavor to the finished dish.
🍳 Step-by-Step Instructions for Making the Perfect Breakfast Roll-Ups
Follow these simple instructions to make your Sausage, Egg, and Cheese Breakfast Roll-Ups. The process is quick, and the results are delicious!
1. Cook the Sausage
Start by heating a large skillet over medium heat. Add the breakfast sausage to the skillet and cook it while breaking it apart with a spatula. Stir occasionally and cook until the sausage is fully browned and cooked through, about 5-7 minutes.
Once cooked, remove the sausage from the skillet and transfer it to a plate. Set it aside for now.
2. Scramble the Eggs
In a medium bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined.
Next, return the skillet to the heat and melt 1 tablespoon of butter over medium heat. Once the butter is melted, pour the egg mixture into the skillet. Scramble the eggs, stirring occasionally, until they are just set but still soft and creamy, about 2-3 minutes. Be careful not to overcook them.
Once the eggs are cooked, remove the skillet from the heat.
3. Assemble the Roll-Ups
Lay a flour tortilla flat on a clean surface. On one side of the tortilla, spoon a portion of the cooked sausage, followed by a portion of the scrambled eggs. Then, sprinkle a generous amount of shredded cheddar cheese over the eggs.
Once the filling is added, carefully fold in the sides of the tortilla, and then roll it up tightly, ensuring the filling stays inside the tortilla. The tight roll-up helps hold everything together when you toast the roll-ups.
4. Cook the Roll-Ups
Place the skillet back onto the stove over medium-low heat. Once heated, gently place the seam-side down roll-ups into the skillet. Cook for about 1-2 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese inside is melted.
Use tongs or a spatula to carefully flip the roll-ups, ensuring both sides are toasted and crispy. This step helps to seal the roll-ups and melt the cheese, making for the perfect bite!
5. Serve
Once your roll-ups are golden brown and the cheese is melted inside, remove them from the skillet and slice them in half for easy serving. If desired, garnish with chopped fresh chives or parsley for a touch of color and added flavor.
Serve your Sausage, Egg, and Cheese Breakfast Roll-Ups hot, and enjoy them as a satisfying breakfast or brunch. These roll-ups are perfect for meal prep and can be stored in the fridge for a few days for an easy breakfast option on the go!
🍽️ Tips for Making the Best Breakfast Roll-Ups
Customize the Cheese: While cheddar is a classic choice, you can experiment with other cheeses like mozzarella, pepper jack, or even cream cheese for extra creaminess.
Make It Ahead: Prepare the sausage and eggs in advance, and store them separately in the fridge. Then, assemble and cook the roll-ups when you’re ready to serve them. You can also freeze the roll-ups for a quick breakfast later — just reheat them in the microwave or skillet.
Add Veggies: If you like a bit of extra color and nutrition, try adding spinach, peppers, or onions to the filling. Simply sauté them before adding the sausage and eggs.
Choose Your Spice Level: If you prefer a spicier breakfast, choose spicy sausage or add a dash of hot sauce to the eggs or filling. For a milder version, stick with mild sausage and leave out the spicy ingredients.
Adjust the Tortilla Size: If you want a larger meal, use larger tortillas to fit in more filling. You can also use whole wheat tortillas or gluten-free tortillas for a healthier or dietary-friendly alternative.
🥄 Final Thoughts
These Sausage, Egg, and Cheese Breakfast Roll-Ups are the perfect way to start your day with a hearty, savory meal that’s also easy to make and customizable. Whether you’re looking for a quick breakfast on the go or something satisfying to enjoy at home, this recipe has you covered.
The creamy scrambled eggs, savory sausage, and melted cheese wrapped up in a soft tortilla make for the perfect breakfast or brunch option. Customize the fillings to suit your preferences, and serve them with a side of fresh fruit or a light salad for a complete meal.
So next time you’re craving a delicious breakfast that’s both filling and portable, give these Sausage, Egg, and Cheese Breakfast Roll-Ups a try — you won’t be disappointed!