Lower heat and stir in:
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Cheddar
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Mozzarella
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Monterey Jack
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Colby
Reserve a small handful for topping if desired.
Stir until melted and smooth. Season with salt, pepper, garlic powder, and paprika.
4️⃣ Combine
Add cooked macaroni to the cheese sauce and mix until fully coated.
5️⃣ Bake
Pour into a greased baking dish.
Mix panko with melted butter and sprinkle on top (along with extra cheese if using).
Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
6️⃣ Serve
Let rest 5 minutes before serving.
Scoop, serve, and enjoy that cheesy pull 😍
💡 Pro Tips
✔ Use freshly shredded cheese for best melt
✔ Don’t overcook pasta — it continues cooking in oven
✔ For extra richness, add a splash more cream
✔ Broil 2–3 minutes at end for crispy top
🔥 Variations
🥓 Add crispy bacon
🌶 Stir in jalapeños for heat
🍗 Mix in shredded chicken
🧄 Add roasted garlic for deeper flavor
🦞 Turn it into lobster mac for special occasions
🧊 Storage
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Refrigerate up to 4 days
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Reheat with a splash of milk
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Freeze up to 2 months
❤️ Final Thoughts
This 5 Cheese Mac and Cheese is creamy, rich, and seriously addictive — the ultimate comfort food for family dinners, holidays, or anytime you need something cozy and indulgent.
Cheesy. Creamy. Pure comfort. 🧀✨