🧀🥓 Ham Cheese Sticks
Crispy, cheesy, and perfectly handheld
If you love cheese sticks but want something extra indulgent, these Ham Cheese Sticks are the answer. Mozzarella sticks are wrapped in savory deli ham, coated in flour, and baked or fried until golden and gooey. They’re perfect as snacks, appetizers, or party bites, and everyone will be asking for seconds.
🛒 Ingredients
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8 slices deli ham
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8 mozzarella cheese sticks
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1 cup all-purpose flour
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2 large eggs, beaten
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1 cup breadcrumbs (optional for extra crunch)
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1 tsp garlic powder (optional)
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Salt and pepper, to taste
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Cooking spray or oil for frying/baking
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Optional: marinara sauce for dipping
⭐ How to Make Ham Cheese Sticks
7 Easy Directions
1. Preheat Oven or Oil
For baking: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
For frying: Heat oil in a deep skillet or fryer to 350°F (175°C).
2. Prepare Cheese & Ham
Lay out a slice of deli ham and place a mozzarella stick at one end.
Roll the ham tightly around the cheese stick, making sure the ends are sealed.
3. Coat in Flour
Dredge each ham-wrapped cheese stick in flour, shaking off excess.
This helps the coating stick and prevents the cheese from oozing out too quickly.
4. Optional Egg & Breadcrumbs
Dip the flour-coated sticks into beaten egg, then coat with breadcrumbs mixed with garlic powder, salt, and pepper for extra crunch.
5. Bake or Fry
Baking: Place sticks on the prepared sheet and spray lightly with cooking spray. Bake for 12–15 minutes, or until golden brown.
Frying: Fry sticks in hot oil for 2–3 minutes until golden and crispy.
6. Cool Slightly
Let the sticks cool for 2–3 minutes before serving. This prevents the cheese from being too hot and runny.
7. Serve
Serve warm with marinara sauce, ranch, or honey mustard for dipping. Enjoy the crispy exterior and melty, cheesy interior!