🧀🍗 Cheesy Chicken Rotini Skillet

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🧀🍗 Cheesy Chicken Rotini Skillet

Creamy, cheesy, and packed with flavor — comfort food at its finest

Inspired by a post I saw the other day, I decided to put my own twist on a creamy pasta skillet — and wow, it is delicious! This Cheesy Chicken Rotini Skillet combines tender chicken, gooey Velveeta, and a rich, creamy sauce that clings perfectly to every piece of pasta. It’s a one-pan meal that’s quick, cozy, and perfect for busy weeknights.

With a few pantry staples and minimal prep, you’ll have dinner ready in under 30 minutes, and everyone will be asking for seconds.

🛒 Ingredients

  • 16 oz Velveeta cheese, cubed

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can milk (use the soup can to measure)

  • 2 cups cooked chicken, diced or shredded

  • 12 oz rotini pasta (or any pasta of choice)

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper to taste

  • Optional toppings: shredded cheddar, parsley, red pepper flakes

⭐ How to Make Cheesy Chicken Rotini Skillet

7 Simple Directions

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Cook rotini according to package directions until al dente. Drain and set aside.

2. Cook the Chicken

If your chicken isn’t cooked, dice and sauté it in a skillet over medium heat until no longer pink.
Season lightly with salt, pepper, garlic powder, and onion powder.

3. Make the Creamy Cheese Sauce

In a large skillet over medium heat, combine Velveeta, cream of chicken soup, and milk.
Stir continuously until the cheese is fully melted and smooth.

4. Season the Sauce

Add garlic powder, onion powder, salt, and pepper to taste.
Optional: a pinch of red pepper flakes for a subtle kick.

5. Combine Chicken and Pasta

Add cooked chicken and pasta to the skillet.
Toss everything gently to coat the pasta evenly in the creamy, cheesy sauce.

6. Melt Extra Cheese (Optional)

For an extra cheesy finish, sprinkle shredded cheddar over the top and cover for 2–3 minutes until melted.

7. Serve Warm

Garnish with fresh parsley or additional toppings if desired.
Serve immediately and enjoy this rich, creamy comfort dish.

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