🥐🍔 Croissant Smash Burgers

Flaky, buttery croissants meet juicy, cheesy burgers

If you’re ready to upgrade your burger game, these Croissant Smash Burgers are the answer. The buttery, flaky croissant replaces regular buns, while juicy smash-style beef patties deliver maximum flavor in every bite. Topped with melty cheese, crisp veggies, and your favorite condiments, this burger is restaurant-worthy but easy enough to make at home.

Perfect for weekend lunches, casual dinners, or brunch, these burgers will have everyone coming back for seconds.

🛒 Ingredients

Croissants: 2 large, sliced in half
Ground Beef: 1 lb (450g), high-quality
Cheese: 4 slices cheddar, American, or Swiss
Optional toppings: lettuce, tomato, pickles, onions
Condiments: ketchup, mustard, mayo, or special sauce
Salt and pepper, to taste
Butter for toasting croissants

⭐ How to Make Croissant Smash Burgers

7 Easy Directions

1. Preheat the Skillet or Griddle

Heat a heavy skillet or cast-iron griddle over medium-high heat.
A hot surface is essential for getting that perfect crispy crust on your smash burgers.

2. Prepare the Croissants

Slice croissants in half and lightly butter the cut sides.
Toast them on the skillet for 1–2 minutes until golden brown. Set aside.

3. Shape the Beef Patties

Divide ground beef into 4 equal portions (about ¼ lb each).
Gently form into loose balls — don’t overwork the meat, or they’ll be tough.

4. Smash the Patties

Place beef balls on the hot skillet and press down firmly with a spatula to flatten into thin patties.
Season with salt and pepper immediately.

5. Cook Until Crust Forms

Cook patties for 2–3 minutes until the edges are browned and crispy.
Flip, add a slice of cheese to each patty, and cook an additional 1–2 minutes until cheese is melted.

6. Assemble the Burgers

Layer each bottom croissant half with a patty, then add toppings like lettuce, tomato, onions, and pickles.
Spread condiments on the top half of the croissant and place on the burger.

7. Serve & Enjoy

Serve immediately while the croissant is flaky and the cheese is melty.
Optional: pair with fries, sweet potato fries, or a fresh side salad.