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Use homemade chicken broth if possible — it adds depth and richness.
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Stir constantly after adding the egg to prevent scrambling.
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Don’t overcook the pastina; tiny pasta cooks very quickly.
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Add a squeeze of lemon for brightness if desired.
🍋 Variations
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Garlic & Herb: Sauté minced garlic in butter before adding the broth.
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Creamy Version: Add ¼ cup heavy cream for extra richness.
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Veggie Boost: Add finely diced carrots or celery to the broth.
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Spicy Kick: Sprinkle a pinch of red pepper flakes before serving.
🧊 Storage
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Refrigerate: Store in an airtight container up to 2 days.
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Reheat: Warm gently on the stove; add a splash of broth or water to loosen if needed.
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Do not freeze – the egg can curdle and the pasta may become mushy.
❓ FAQs
Q: Can I use another type of tiny pasta?
Yes! Orzo, acini di pepe, or even tiny shells work well.
Q: Can I skip the egg?
You can, but the egg adds a silky, creamy texture that makes the soup extra comforting.
Q: Can I make it vegetarian?
Yes — substitute vegetable broth for chicken broth and skip the egg if desired.
❤️ Conclusion
Italian Penicillin: Pastina Soup is a bowl of pure comfort — delicate pasta, rich broth, creamy egg, and Parmesan come together to create a warming, healing dish. Perfect for a chilly day, a cozy night in, or when you need a little extra comfort food magic.