🍤🍍 Teriyaki Shrimp & Pineapple Rice Stack


💡 Tips for Best Results

Fresh shrimp cooks fast — remove from heat as soon as they turn pink.
Caramelizing the pineapple adds huge flavor.
Use jasmine rice for an extra delicious, fragrant base.
Add vegetables (peas, broccoli, bell peppers) to turn this into a full meal.


🔄 Variations

  • Spicy Version: Add sriracha or red pepper flakes to the teriyaki sauce.

  • Hawaiian-Style: Stir coconut milk into the rice.

  • Protein Swap: Use chicken, salmon, or tofu.

  • Veggie Boost: Add edamame, carrots, or snap peas.


🧊 Storage

  • Refrigerator: Up to 3 days.

  • Meal Prep Friendly: Layer into airtight containers for grab-and-go lunches.

  • Reheat: Microwave in 30-second intervals until warm.

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