🍏✨ Sheet Pan Caramel Apples 😋

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🍏🍬 Sheet Pan Caramel Apples 😋

The Fun, Gooey, Crunchy Treat Everyone Will Love!

If you love classic caramel apples but want a simpler, shareable, no-stick version, these Sheet Pan Caramel Apples are perfect. Instead of individual sticks, sliced apples are baked on a sheet pan, drizzled with luscious caramel and chocolate, and topped with all your favorite extras — nuts, mini marshmallows, sprinkles, or anything your sweet tooth desires.

They’re perfect for parties, after-school snacks, fall gatherings, Halloween, or just because! This recipe is easy, quick, and customizable, and the end result is a tray of colorful, irresistible bites that are both crunchy and gooey in every bite.

🛒 Ingredients

  • 4 large apples, sliced into wedges or rounds

  • 1 cup caramel sauce

  • 1/2 cup chocolate chips, melted (milk, dark, or white chocolate)

  • 1/4 cup chopped peanuts (or any favorite nuts)

  • 1/4 cup mini marshmallows

  • 1/4 cup sprinkles (optional)

Optional Add-Ins:

  • Crushed graham crackers or cookies

  • Coconut flakes

  • Sea salt for a sweet-salty twist

  • Drizzle of peanut butter or Nutella

👩‍🍳 Directions (7 Steps)

1. Prep the apples

Wash, core, and slice the apples into wedges or rounds. Pat them dry with paper towels so the caramel sticks well.

2. Prepare the sheet pan

Line a large baking sheet with parchment paper or a silicone baking mat. Arrange the apple slices in a single layer, leaving a little space between each.

3. Drizzle with caramel

Pour caramel sauce evenly over the apple slices. Use the back of a spoon to spread it if needed, covering each slice generously.

4. Melt and drizzle chocolate

In a microwave-safe bowl, melt chocolate chips in 20–30 second increments, stirring between each, until smooth. Drizzle over the caramel-covered apples using a spoon or piping bag.

5. Add toppings

Sprinkle chopped peanuts, mini marshmallows, and sprinkles over the caramel and chocolate while it’s still warm so they stick.

6. Chill to set

Place the sheet pan in the fridge for 15–20 minutes, or until the caramel and chocolate are firm.

7. Serve

Once set, slice and serve directly from the pan or transfer to a serving tray. Enjoy immediately, or store for later snacking!

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