🍄🧀✨ Classic Ruth’s Chris Spinach Rockefeller Stuffed Mushrooms 🧄🔥

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🍄🧀✨ Classic Ruth’s Chris Spinach Rockefeller Stuffed Mushrooms 🧄🔥

Description

These Classic Ruth’s Chris Spinach Rockefeller Stuffed Mushrooms are juicy mushrooms filled with a creamy, cheesy spinach mixture—a decadent appetizer that melts in your mouth. Perfect for holiday parties, dinner parties, or a fancy weeknight treat, they’re elegant, flavorful, and surprisingly easy to make.

The filling combines fresh (or thawed) spinach, garlic, butter, cream, and cheese, baked inside large mushroom caps until golden and bubbly. A true steakhouse-style treat you can recreate at home.

Prep & Cook Info

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16–20 stuffed mushrooms

Ingredients

  • 16–20 large white or cremini mushrooms, stems removed

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 1 cup fresh spinach (or 1 package frozen, thawed and drained)

  • ¼ cup cream cheese, softened

  • ¼ cup grated Parmesan cheese

  • ¼ cup shredded mozzarella cheese

  • 1 tsp lemon juice

  • Salt & black pepper, to taste

  • Optional topping: breadcrumbs or extra Parmesan for a golden finish

Why These Mushrooms Work

  • Large mushrooms hold the filling perfectly and stay juicy.

  • Creamy spinach filling is indulgent yet lightened by fresh herbs and lemon juice.

  • Cheese blend adds richness and meltiness, with Parmesan providing depth.

  • Quick baking ensures mushrooms remain tender while the filling is golden.

Directions

1. Preheat Oven

Preheat oven to 375°F (190°C). Lightly grease a baking sheet or dish.

2. Prepare Mushrooms

Clean mushrooms and remove stems. If desired, chop stems finely to add to the filling.

3. Sauté Garlic & Spinach

In a skillet over medium heat, melt butter. Add garlic and sauté 30–60 seconds until fragrant. Add spinach and cook 2–3 minutes until wilted. Remove from heat.

4. Make the Filling

In a bowl, combine cooked spinach, cream cheese, Parmesan, mozzarella, lemon juice, salt, and pepper. Mix until creamy and smooth.

5. Stuff the Mushrooms

Spoon the spinach-and-cheese mixture into each mushroom cap. Sprinkle with optional breadcrumbs or extra Parmesan for a golden finish.

6. Bake

Bake uncovered for 15–20 minutes, until mushrooms are tender and tops are golden and bubbly.

7. Serve

Serve immediately as a warm appetizer, garnished with chopped parsley if desired.

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