𝐜𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐫𝐨𝐥𝐥𝐬

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐜𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐫𝐨𝐥𝐥𝐬 𝐚𝐟𝐭𝐞𝐫 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐭𝐡𝐢𝐬?! 😱🍰
“This cake is so super moist and gooey… better than any cinnamon roll I’ve ever had!” And YES—it lives up to the hype! Make this once, and you might never go back to the rolls again 😅🙌

🍥 Ingredients:
For the Cake Batter:

2 cups all-purpose flour

1½ cups sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup buttermilk

2 large eggs

½ cup unsalted butter, melted

1 tsp vanilla extract

For the Cinnamon Swirl:

1 cup brown sugar

2 tbsp all-purpose flour

1 tbsp cinnamon

⅔ cup butter, softened

For the Glaze:

2 cups powdered sugar

4 tbsp milk

1 tsp vanilla extract

🧁 Instructions:
Make the Batter:
Mix flour, sugar, baking powder, baking soda, and salt. Add buttermilk, eggs, melted butter, and vanilla. Mix until smooth and pour into a greased 9×13 baking dish.

Swirl It Up:
Combine all cinnamon swirl ingredients and dollop over the batter. Swirl with a knife or skewer to marble the mixture.

Bake:
Bake at 350°F (175°C) for 35–40 minutes until golden and set in the center.

Glaze:
Mix glaze ingredients and drizzle over the warm cake. Let it sink into all the gooey crevices! 😍

📝 Notes:
Serve warm for the ultimate gooey experience.

Add chopped pecans to the swirl for a nutty twist!

📸 Hashtags:
#CinnamonRollCake #BetterThanCinnamonRolls #MoistCakeMagic #GooeyDesserts #WeekendBaking