🍁 Tips, Add-Ins & Variations
-
Extra bourbon flavor: Brush rolls with a bourbon-maple butter before baking.
-
Stronger maple: Add a few drops of maple extract to the glaze.
-
Crunch factor: Add chopped pecans inside or on top.
-
No alcohol version: Replace bourbon with more maple syrup + vanilla.
🧊 Storage
-
Store leftover rolls up to 3 days in the fridge.
-
Reheat in the microwave or oven for gooey perfection.
-
Freeze unglazed rolls up to 2 months for later baking.